Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries; 1/2 lemon using the rind and juice; 3/4 teaspoon ginger peeled, grated; 1/2 cup granulated sugar divided; 1/4 teaspoon salt divided; 3/4 cup all purpose flour divided; 1/4 teaspoon baking powder; 2 tablespoons butter chilled; 3 ounces cream cheese chilled, reduced fat is fine; 1/3 cup milk use buttermilk if you have it; 2 teaspoons turbinado sugar Brown sugar is fine if it's all you have. The flavor is close enough, but it will not result in the same crunchy texture.

Servings: persons

1 pint blueberries
1/2 lemon using the rind and juice
3/4 teaspoon ginger peeled, grated
1/2 cup granulated sugar divided
1/4 teaspoon salt divided
3/4 cup all purpose flour divided
1/4 teaspoon baking powder
2 tablespoons butter chilled
3 ounces cream cheese chilled, reduced fat is fine
1/3 cup milk use buttermilk if you have it
2 teaspoons turbinado sugar Brown sugar is fine if it's all you have. The flavor is close enough, but it will not result in the same crunchy texture.

1
["Preheat oven to 375 degrees F. Coat baking dish (es) with cooking spray.", "Grate 1/2 tsp of the lemon rind and set aside.", "Combine blueberries, lemon juice, and ginger in a medium bowl. Add 1/4c sugar, 1/8 tsp salt, and 1 tbs flour. Toss to combine.", "Add the blueberries to your coated baking dishes. Use a 9"" square dish or a combination of smaller dishes (ramekins work well).", "Combine the remaining granulated sugar, flour, salt, and baking powder in a food processor. Pulse until combined.", "Add the butter, lemon rind, and cream cheese to the food processor. Pulse until the mixture looks like coarse meal. Add the milk, and pulse until blended.", "Spoon the mixture over the berries.", "Bake at 375 for 30 minutes if using small ramekins; approx 45 mins if using a larger dish.", "Serve with vanilla ice cream, and enjoy!"]

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint blueberries, 1/2 lemon using the rind and juice, 3/4 teaspoon ginger peeled, grated, 1/2 cup granulated sugar divided, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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