Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Blueberries; 3/4 cups Granulated Sugar; 2 Tablespoons All-purpose Flour; 1/4 teaspoons Salt; 1/2 Tablespoons Lemon Juice; 1/4 cups Water; 1 Tablespoon Butter; 1/2 cups All-purpose Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Butter, Softened; 1 whole Egg

Servings: persons

5 cups Blueberries
3/4 cups Granulated Sugar
2 Tablespoons All-purpose Flour
1/4 teaspoons Salt
1/2 Tablespoons Lemon Juice
1/4 cups Water
1 Tablespoon Butter
1/2 cups All-purpose Flour
1/2 cups Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
2 Tablespoons Butter, Softened
1 whole Egg

1
1. Preheat the oven to 375 degrees.
2
2. In a 9x9 pan slightly greased pan (I used Pam), combine the berries, sugar, 2 tbsp. flour, salt, water, and lemon juice. Mix well. Dot with a tablespoon of butter.
3
3. Mix together the ingredients for the topping: flour, sugar, baking powder, salt, butter, and an egg. Smooth this topping out.
4
4. Drop topping over berries, distributing evenly over berries. You want more berries than topping, so don't think you don't have enough batter.
5
5. This mixture goes in the oven for 35 minutes, and is then best served warm with french vanilla ice cream. Enjoy!

541

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Blueberries, 3/4 cups Granulated Sugar, 2 Tablespoons All-purpose Flour, 1/4 teaspoons Salt, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

How did you like this recipe?

Frequently Asked Questions