Blueberry Cobbler

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   1. Heat oven to 375, In a shallow 1 1/2 quart baking dish or a 9 inch deep dish pie plate, toss the blueberries, 1/3 cup sugar and 1 tablespoon flour.

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   2. In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.

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   3. Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.

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   4. Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.