Baked Oatmeal Recipe

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat free milk; 1 tbsp lemon juice; 1 egg; 1 cup ripe bananas, mashed; 1/2 cup loose pack brown sugar; 1 apple, shredded; 1 cup steel cut oats; 1 cup whole wheat flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1 tsp vanilla

Servings: persons

1 cup fat free milk
1 tbsp lemon juice
1 egg
1 cup ripe bananas, mashed
1/2 cup loose pack brown sugar
1 apple, shredded
1 cup steel cut oats
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp vanilla

1
Preheat oven to 400F.
2
Lightly oil 12 muffin tin.
3
In a 1-cup liquid measuring cup, add lemon juice, then add milk until it reaches the 1-cup line. Allow to sit for 3 minutes.
4
In a medium bowl, beat one egg. Add apple, mashed banana, steel cut oats, brown sugar, nutmeg, cinamon, vanilla, and the milk. Whisk until combined.
5
In a large bowl, sift together flour, baking soda, salt, and baking powder. Add wet ingredients to the dry and stir just until combined. Divide evenly between the twelve muffin cups, filling them almost to the top.
6
Bake for 25 minutes

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fat free milk, 1 tbsp lemon juice, 1 egg, 1 cup ripe bananas, mashed, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal

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