Blueberry Citrus Cake Recipe

Name: Blueberry Citrus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 3 large eggs; 1 cup orange juice; 1/3 cup canola oil; 1-1/2 cups fresh blueberries; 1 tablespoon grated lemon zest; 1 tablespoon grated orange zest; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 3 cups confectioners' sugar; 2 tablespoons orange juice; 2 teaspoons grated orange zest; 1 teaspoon grated lemon zest; 2 cups whipped topping

Servings: persons

1 package yellow cake mix (regular size)
3 large eggs
1 cup orange juice
1/3 cup canola oil
1-1/2 cups fresh blueberries
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
3 ounces cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
2 cups whipped topping

1
In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
2
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
4
Spread frosting between layers and over the top and sides of cake. Refrigerate until serving.

1089

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 3 large eggs, 1 cup orange juice, 1/3 cup canola oil, and more.

Yes, Blueberry Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Citrus Cake

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