Blueberry Cinnamon Pancakes

1. 1

   In a large bowl, stir flour and caster sugar.

2. 2

   Beat egg and stir into flour mixture. Gradually whisk in milk until batter is smooth. Stir in cinnamon and blueberries.

3. 3

   Heat a drizzle of oil in a shallow pan over a medium heat. Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.