Blueberry Chocolate Chip Muffins Recipe

Name: Blueberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 3/4 cups Granulated Sugar; 1-1/4 cup Buttermilk; 1/3 cups Unsalted Butter, Melted And Cooled Slightly; 1 whole Large Egg; 1 Tablespoon Vanilla Extract; 3/4 cups Fresh Blueberries Or Frozen Thawed Blueberries; 3/4 cups Semi-Sweet Chocolate Chips; FOR THE GLAZE:; 1-1/4 cup Confectioners Sugar; 2 Tablespoons Honey; 3 Tablespoons Heavy Cream; 2 Tablespoons Unsalted Butter

Servings: persons

FOR THE MUFFINS:
1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Salt
3/4 cups Granulated Sugar
1-1/4 cup Buttermilk
1/3 cups Unsalted Butter, Melted And Cooled Slightly
1 whole Large Egg
1 Tablespoon Vanilla Extract
3/4 cups Fresh Blueberries Or Frozen Thawed Blueberries
3/4 cups Semi-Sweet Chocolate Chips
FOR THE GLAZE:
1-1/4 cup Confectioners Sugar
2 Tablespoons Honey
3 Tablespoons Heavy Cream
2 Tablespoons Unsalted Butter

1
Preheat your oven to 350 F and spray a 12-count standard size muffin pan with a non-stick spray (or line with paper liners). Set aside.
2
In a large bowl, whisk together the flours, baking powder, baking soda, nutmeg, cinnamon and salt.
3
In another bowl, whisk together the sugar, buttermilk, butter, egg and vanilla extract until smooth. Add the wet ingredients to the dry and fold together until just moistened. Do not over mix.
4
Very gently fold in the blueberries and chocolate chips. Be careful when folding in the blueberries. If you mix them too much, they will bleed into the batter.
5
Divide the batter evenly among the 12 muffin molds. Bake at 350 F for 13-15 minutes or until a toothpick inserted in the center comes out clean and the tops are slightly brown. Remove the muffins from the oven and let them cool in the pan.
6
While the muffins are cooling, prepare your glaze. In a small bowl, whisk together the confectioner's sugar, honey and heavy cream until smooth. Add the mixture, along with the butter into a small saucepan and heat over medium heat for 2-3 minutes or until the mixture is bubbly. Remove from heat and immediately drizzle the glaze over top of the muffins.
7
Store in an airtight container for 3-4 days. Enjoy!

1094

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 2 teaspoons Baking Powder, and more.

Yes, Blueberry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions