Blueberry Chocolate Chip Banana Oat Bread Recipe

Name: Blueberry Chocolate Chip Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mashed Bananas (for 1 Cup You'll Need About 2 Medium Bananas); 1 cup Buttermilk; 2 Large Eggs; 1/2 cups Lightly Packed Brown Sugar; 1/3 cups Canola Oil; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 cup Old Fashioned Rolled Oats; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Blueberries; 1/2 cups Chocolate Chips

Servings: persons

1 cup Mashed Bananas (for 1 Cup You'll Need About 2 Medium Bananas)
1 cup Buttermilk
2 Large Eggs
1/2 cups Lightly Packed Brown Sugar
1/3 cups Canola Oil
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 cup Old Fashioned Rolled Oats
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1 cup Blueberries
1/2 cups Chocolate Chips

1
Preheat the oven to 375 F. Lightly spray a 9x5 inch loaf pan with cooking spray and set aside.
2
Put the mashed bananas into a medium sized bowl. Whisk in the buttermilk, eggs, brown sugar and oil until well combined.
3
In a large bowl, toss together the whole wheat flour, all-purpose flour, rolled oats, baking powder, cinnamon, salt and baking soda. Pour in the wet ingredients and stir until just combined. Gently fold in the blueberries and chocolate chips.
4
Pour batter into the prepared pan and bake for 50 minutes to 1 hour, or until browned and a toothpick inserted in the center comes out clean. Remove from oven. Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.
5
Source: Adapted from The Picky Eater.

1254

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Mashed Bananas (for 1 Cup You'll Need About 2 Medium Bananas), 1 cup Buttermilk, 2 Large Eggs, 1/2 cups Lightly Packed Brown Sugar, and more.

Yes, Blueberry Chocolate Chip Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Chocolate Chip Banana Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions