Blueberry Chiffon Pie

1. 1

   Drain blueberries.

2. 2

   Boil juice.

3. 3

   Add 1/2 cup sugar and jello. Add Cool Whip and evaporated milk with 2 tablespoons of sugar. Fold blueberry mixture into whipped milk.

4. 4

   Add berries.

5. 5

   Pour into baked pie shell.

6. 6

   Chill.

No nutritional information available.

No additional tips available.