Blueberry Chewbillies Recipe

Name: Blueberry Chewbillies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup brown sugar, firmly packed; 1 cup walnuts, divided; ½ cup coconut (I use dessicated); ½ cup butter; 2 (8 ounce) packages cream cheese; ⅔ cup sugar; 2 large eggs; 2 teaspoons vanilla; 1 (21 ounce) can blueberry pie filling

Servings: persons

1 ¼ cups all-purpose flour
½ cup brown sugar, firmly packed
1 cup walnuts, divided
½ cup coconut (I use dessicated)
½ cup butter
2 (8 ounce) packages cream cheese
⅔ cup sugar
2 large eggs
2 teaspoons vanilla
1 (21 ounce) can blueberry pie filling

1
Finely chop 1/2 c walnuts (for crust) and coursely chop the other half (topping).
2
Combine all purpose flour, brown sugar, finely chopped walnuts,coconut
3
Cut in butter until it resembles coarse crumbs.
4
Reserve 3/4 c for topping.
5
Press remaining in lined 9 x 13 baking pan.
6
Bake in preheated oven 350 for 12-15 minutes until edges are light brown.
7
Beat 2 (8 oz) cream cheese until light and fluffy.
8
Add sugar.
9
Then eggs one at a time.
10
Mixing well after each.
11
Add vanilla.
12
Pour cream cheese mixture on hot baked crust.
13
Bake 15 minutes or until set.
14
Spread blueberry filling.
15
Combine coarsely chop walnuts and reserved topping and sprinkle on top of blueberry filling.
16
Bake another 15 minutes.
17
Chill several hours before serving.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ cup brown sugar, firmly packed, 1 cup walnuts, divided, ½ cup coconut (I use dessicated), and more.

Yes, Blueberry Chewbillies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Chewbillies

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