How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownie Cookies?

You need 3 ingredients. The key ingredients include: 1 (21.5 oz.) pkg. Betty Crocker fudge brownie mix, 2 egg whites, 1/3 c. low-fat vanilla yogurt.

Is Low-Fat Brownie Cookies suitable as baking & desserts?

Yes, Low-Fat Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownie Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownie Cookies Recipe

Name: Low-Fat Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21.5 oz.) pkg. Betty Crocker fudge brownie mix; 2 egg whites; 1/3 c. low-fat vanilla yogurt

Low-Fat Brownie Cookies – a delicious recipe with Betty Crocker fudge brownie mix, egg whites, low-fat vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21.5 oz.) pkg. Betty Crocker fudge brownie mix
2 egg whites
1/3 c. low-fat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

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