Breakfast Souffle

1. 1

   Cut crust off bread and cut into squares.

2. 2

   Grate cheese. Layer the bread squares and cheese, starting with bread and finishing with cheese.

3. 3

   In a separate bowl, mix eggs, dry mustard, milk, salt and pepper.

4. 4

   Pour mixture over bread and cheese.

5. 5

   Let sit overnight in refrigerator.

6. 6

   Bake at 350u00b0 for 1 hour, then let cool for 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.