Blueberry Cheesecake Squares

1. 1

   Rinse and drain blueberries; set aside.

2. 2

   Thoroughly cut firm butter into muffin mix.

3. 3

   Set aside 1/2 cup for topping.

4. 4

   Press remaining into 8-inch square pan.

5. 5

   Bake at 350u00b0 for 15 minutes. Blend sugar and softened cream cheese until smooth.

6. 6

   Add egg, milk, lemon juice and vanilla, one ingredient at a time.

7. 7

   Beat well.

8. 8

   Spread over baked crust.

9. 9

   Sprinkle berries, then remaining 1/2 cup muffin mix and nuts.

10. 10

    Bake at 350u00b0 for 30 minutes.

11. 11

    Chill well.

12. 12

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.