Mandarin Cookie Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cups Buttermilk, At Least 4 G Fat Per Cup, 5-1/8 ounces, weight Vanilla Instant Pudding Mix, 12 ounces, weight Whipped Topping (thawed), 2 cans 11 Oz Mandarin Oranges, drained, and more.

Yes, Mandarin Cookie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.