Blueberry Cheesecake Shooters Recipe

Name: Blueberry Cheesecake Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOTE:; 1 pint Fresh Blueberries, Reserve 12 For Garnish; 4 Tablespoons Sugar; 4 Tablespoons Water; 1/8 teaspoons Cinnamon; 1 Tablespoon Butter; 1 Tablespoon Lemon Juice; FOR THE CHEESECAKE LAYER:; 4 ounces, weight Cream Cheese; 1/3 cups Sweetened, Condensed Milk; 2 Tablespoons Lemon Juice; 1/4 teaspoons Vanilla; FOR THE WHIPPED CREAM:; 1/2 pints Heavy Whipping Cream; 1/4 teaspoons Vanilla; 2 Tablespoons Sugar (or More To Taste); FOR THE BOTTOM LAYER:; 4 Graham Crackers

Servings: persons

FOR THE COMPOTE:
1 pint Fresh Blueberries, Reserve 12 For Garnish
4 Tablespoons Sugar
4 Tablespoons Water
1/8 teaspoons Cinnamon
1 Tablespoon Butter
1 Tablespoon Lemon Juice
FOR THE CHEESECAKE LAYER:
4 ounces, weight Cream Cheese
1/3 cups Sweetened, Condensed Milk
2 Tablespoons Lemon Juice
1/4 teaspoons Vanilla
FOR THE WHIPPED CREAM:
1/2 pints Heavy Whipping Cream
1/4 teaspoons Vanilla
2 Tablespoons Sugar (or More To Taste)
FOR THE BOTTOM LAYER:
4 Graham Crackers

1
In a small sauce pan over medium heat, add blueberries, sugar, and water. Heat to boiling, stirring frequently, until blueberries are tender and the mixture has thickened, about 10 minutes. Turn off heat and add cinnamon, butter, and lemon juice. Stir to distribute, then transfer the mixture to a shallow non-glass bowl and place in the fridge to cool.
2
With a hand mixer, whip ingredients for the cheesecake layer and place in the fridge to cool.
3
With a hand mixer, whip the ingredients for the whipped cream until stiff and place in the fridge to keep cool.
4
Use a blender or food processor to grind the graham crackers to crumbs. Fill the shot glasses with a teaspoon of graham cracker crumbs. Next, pipe in the cheesecake mixture, leaving about 1 inch of glass at the top. Top with the fruit compote, leaving about 1/8 inch of glass at the top. Then pipe the whipped cream to form a peaked cap. Garnish with fresh blueberry and a mint leaf.
5
Refrigerate until served. Serve with coffee-sized spoons.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COMPOTE:, 1 pint Fresh Blueberries, Reserve 12 For Garnish, 4 Tablespoons Sugar, 4 Tablespoons Water, and more.

Yes, Blueberry Cheesecake Shooters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Shooters

How did you like this recipe?

Frequently Asked Questions