Ultimate Dark Chocolate Mousse For A Crowd – a delicious recipe with Chocolate, Butter, Eggs, Vanilla, Frangelico, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a large bowl over a double boiler.
2
Whisk the butter into the melted chocolate one tablespoon at a time, then whisk in the egg yolks one at a time. Whisk in the vanilla and booze. Set the chocolate mixture aside.
3
Beat the egg whites; as they reach soft peaks, pour in the sugar and continue beating to stiff peaks.
4
Whisk a third of the beaten whites into the chocolate mixture to lighten it, then fold in the rest.
5
Beat 1 cup of the cream to stiff peaks, fold it into the chocolate in two batches.
6
Pour the mousse into your serving dish of choice. Whip the rest of the cream and spread it over the mousse; if you'd like, you can spike this with booze as well, or sweeten to your taste. Chill for at least two hours, if you can. Eat within 36.
865
kcal
Calories
61
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 ounces, weight High Quality Dark Chocolate, 6 Tablespoons Unsalted Butter, 6 whole Large Eggs, Whites And Yolks Separated, 2 teaspoons Good Vanilla Extract, and more.
Yes, Ultimate Dark Chocolate Mousse For A Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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