Blueberry Cheesecake Pie And Crust Recipe

Name: Blueberry Cheesecake Pie And Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1 1/2 cups flour; 1/2 teaspoon salt; 1 1/2 tablespoons sugar; 1/2 cup oil; 2 tablespoons cold milk; Pie filling; 1 (8 ounce) package cream cheese; 1 cup powdered sugar, sifted; 1 teaspoon vanilla; 1 cup whipping cream, whipped; 1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Servings: persons

Pie Crust
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons cold milk
Pie filling
1 (8 ounce) package cream cheese
1 cup powdered sugar, sifted
1 teaspoon vanilla
1 cup whipping cream, whipped
1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

1
Preheat oven 400 degrees.
2
Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
3
Combine oil and milk in a cup.
4
Pour onto flour mixture; mix and form pie crust.
5
Poke crust with fork (holes).
6
Bake 12 to 15 minutes.
7
Pie Filling: Stir cream cheese to soften.
8
Add powdered sugar and vanilla; beat until smooth.
9
Fold whipped cream into cream cheese mixture.
10
Spoon filling into baked pastry shell.
11
Top with blueberry pie filling or blueberries.
12
Chill to set--enjoy.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pie Crust, 1 1/2 cups flour, 1/2 teaspoon salt, 1 1/2 tablespoons sugar, and more.

Yes, Blueberry Cheesecake Pie And Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Pie And Crust

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