Blueberry Cheesecake Oatmeal – a delicious recipe with If, u00bc, Choice, Water, Cream Cheese, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.
2
Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.
3
While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides a lot.
4
Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!
5
Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!
99
kcal
Calories
9
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed), 1/4 teaspoons Cinnamon, Sweetener Of Choice, To Taste (I Use Stevia), 1 cup Water, and more.
Yes, Blueberry Cheesecake Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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