Blueberry Cheesecake Mini Parfaits

1. 1

   Beat cream cheese and sugar in 6-qt.

2. 2

   bowl of mixer 1 to 2 min.

3. 3

   or until well blended.

4. 4

   Add yogurt and vanilla; mix well.

5. 5

   Fold in 1 qt.

6. 6

   of the whipped topping (or 1 cup of the whipped topping for trial recipe).

7. 7

   Spoon 2 Tbsp.

8. 8

   of the chopped wafers into each of 32 (4-oz.)

9. 9

   clear plastic cups (or into each of 8 plastic cups for trial recipe).

10. 10

    Top each with 1/4 cup (2 oz.)

11. 11

    of the cream cheese mixture and 3 Tbsp.

12. 12

    blueberries.

13. 13

    Garnish with 2 Tbsp.

14. 14

    of the remaining whipped topping.

15. 15

    Refrigerate several hours or until chilled.

* Per serving · 4 servings · Values may vary.