Blueberry Cheesecake Ice Cream Recipe

Name: Blueberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLUEBERRY FILLING:; 1/4 cups Sugar; 1/2 Tablespoons Cornstarch; 1/4 cups Water; 3/4 cups Blueberries, Fresh; 1/2 Tablespoons Lemon Juice; FOR THE CHEESECAKE ICE CREAM:; 1 package (4-serving Size Package) Instant Cheesecake Pudding; 3/4 cups Sugar; 2 cups Cream; 1 cup Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE BLUEBERRY FILLING:
1/4 cups Sugar
1/2 Tablespoons Cornstarch
1/4 cups Water
3/4 cups Blueberries, Fresh
1/2 Tablespoons Lemon Juice
FOR THE CHEESECAKE ICE CREAM:
1 package (4-serving Size Package) Instant Cheesecake Pudding
3/4 cups Sugar
2 cups Cream
1 cup Milk
1 teaspoon Vanilla Extract

1
To make the blueberry filling, combine the sugar and cornstarch in a small saucepan. Stir in the water. Stir in blueberries and lemon juice. Bring to a boil and simmer for 5 minutes. (If you like creamy ice cream like me with no chunks, mash the blueberries at this point.) Put in the fridge and completely cool.
2
To make the ice cream, whisk together all the ice cream ingredients. Put in your ice cream maker according to its instructions. My Cuisinart made the ice cream in 20 minutes.
3
Take 1/3 of the ice cream and put into a large freezer-proof bowl. Layer 1/3 of the blueberry mixture on top. Repeat two times and swirl.
4
Tip: You could also buy a graham cracker crust and crumble that into the layers.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BLUEBERRY FILLING:, 1/4 cups Sugar, 1/2 Tablespoons Cornstarch, 1/4 cups Water, and more.

Yes, Blueberry Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry Cheesecake Ice Cream

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