Blueberry Cheesecake Galette Recipe

Name: Blueberry Cheesecake Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (at room temperature); 1 1/2 cups fresh blueberries; 1/3 cup plus 2 tablespoons granulated sugar; 1 tablespoon fresh lemon juice; 4 teaspoons cornstarch; 1 pinch salt; 8 ounces low-fat cream cheese (Neufchatel preferred); 1 egg yolk (for cheesecake filling); 1 pinch of freshly grated nutmeg; 1 egg (beaten, for crust); coarse sugar (for sprinkling on crust)

Servings: persons

1 refrigerated pie crust (at room temperature)
1 1/2 cups fresh blueberries
1/3 cup plus 2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
4 teaspoons cornstarch
1 pinch salt
8 ounces low-fat cream cheese (Neufchatel preferred)
1 egg yolk (for cheesecake filling)
1 pinch of freshly grated nutmeg
1 egg (beaten, for crust)
coarse sugar (for sprinkling on crust)

1
Unroll the (room temperature) refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Refrigerate until ready to use.
2
While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, 1/3 cup sugar, lemon juice, cornstarch and salt.
3
In a separate bowl make your cheesecake filling: whisk together cream cheese, egg yolk, the remaining 2 tablespoons of sugar, and the nutmeg.
4
Spread half of the cheesecake mixture over the top of the unrolled pie crust, leaving a 1 1/2 inch border.
5
Top with blueberries, and fold the edges of the crust over the filling.
6
Spread the rest of the cheesecake mixture over the top of the berries and refrigerate for 30 minutes.
7
Place an inverted cookie sheet in the lower third of your oven and preheat oven to 425.
8
Brush the edges of the crust with a beaten egg and sprinkle with coarse sugar.
9
Place baking sheet with the galette on it directly on top of the inverted cookie sheet.
10
Bake for 20 to 25 minutes, or until crust is golden. Allow to cool slightly before slicing.
11
Serves 6-8, with vanilla ice cream, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust (at room temperature), 1 1/2 cups fresh blueberries, 1/3 cup plus 2 tablespoons granulated sugar, 1 tablespoon fresh lemon juice, and more.

Yes, Blueberry Cheesecake Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Galette

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