Blueberry Cheesecake Flapjacks Recipe

Name: Blueberry Cheesecake Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 (8 ounce) carton frozen whipped topping, thawed; ½ cup fresh blueberries (or frozen,thawed); 1 cup maple syrup (or maple-flavored syrup); 1 cup all-purpose flour; ¼ teaspoon salt; ½ cup graham cracker crumbs; 2 beaten eggs; 1 tablespoon sugar; 1 ¼ cups buttermilk; 1 teaspoon baking powder; ¼ cup margarine or ¼ cup butter, melted; ½ teaspoon baking soda; 1 cup fresh blueberries (or frozen,thawed)

Servings: persons

1 (8 ounce) package cream cheese, softened
0.5 (8 ounce) carton frozen whipped topping, thawed
½ cup fresh blueberries (or frozen,thawed)
1 cup maple syrup (or maple-flavored syrup)
1 cup all-purpose flour
¼ teaspoon salt
½ cup graham cracker crumbs
2 beaten eggs
1 tablespoon sugar
1 ¼ cups buttermilk
1 teaspoon baking powder
¼ cup margarine or ¼ cup butter, melted
½ teaspoon baking soda
1 cup fresh blueberries (or frozen,thawed)

1
For filling: In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds.
2
Beat in whipped topping just until smooth.
3
Cover and chill until serving time.
4
For syrup: Combine syrup and berries in a small saucepan; heat just to boiling.
5
Remove from heat.
6
For pancakes: In a large mixing bowl stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
7
Set aside.
8
In another bowl combine eggs, buttermilk, and melted margarine or butter.
9
Add egg mixture to flour mixture; stir just until moistened.
10
Stir in the 1 cup of blueberries.
11
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
12
Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
13
For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between pancakes.
14
Top with blueberry syrup.
15
Store remaining cream cheese mixture in refrigerator for up to 7 days.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 0.5 (8 ounce) carton frozen whipped topping, thawed, ½ cup fresh blueberries (or frozen,thawed), 1 cup maple syrup (or maple-flavored syrup), and more.

Yes, Blueberry Cheesecake Flapjacks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Flapjacks

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