How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Breast Karaage Fried Chicken?

You need 11 ingredients. The key ingredients include: 600 grams Chicken breast, 1 tbsp Mayonnaise, 1/2 tsp Grated garlic, 1 tsp Grated ginger, and more.

Is Crispy Chicken Breast Karaage Fried Chicken suitable as baking & desserts?

Yes, Crispy Chicken Breast Karaage Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken Breast Karaage Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Breast Karaage Fried Chicken Recipe

Name: Crispy Chicken Breast Karaage Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken breast; 1 tbsp Mayonnaise; 1/2 tsp Grated garlic; 1 tsp Grated ginger; 1 tbsp Cooking sake; 1 tsp Soup stock granules; 3 tbsp Soy sauce; 1 Egg; 1 Coarsely ground black pepper; 200 ml or 1 dash less Katakuriko; 1 Vegetable oil

Bake this irresistible Crispy Chicken Breast Karaage Fried Chicken at home. Made with Mayonnaise, garlic, ginger and sake. Easy step-by-step instruction…

This Crispy Chicken Breast Karaage Fried Chicken relies on simple, everyday ingredients such as grams chicken breast, mayonnaise, grated garlic and grated ginger. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken Breast Karaage Fried Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chicken Breast Karaage Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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