Crispy Chicken Breast Karaage Fried Chicken Recipe

Name: Crispy Chicken Breast Karaage Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken breast; 1 tbsp Mayonnaise; 1/2 tsp Grated garlic; 1 tsp Grated ginger; 1 tbsp Cooking sake; 1 tsp Soup stock granules; 3 tbsp Soy sauce; 1 Egg; 1 Coarsely ground black pepper; 200 ml or 1 dash less Katakuriko; 1 Vegetable oil

Servings: persons

600 grams Chicken breast
1 tbsp Mayonnaise
1/2 tsp Grated garlic
1 tsp Grated ginger
1 tbsp Cooking sake
1 tsp Soup stock granules
3 tbsp Soy sauce
1 Egg
1 Coarsely ground black pepper
200 ml or 1 dash less Katakuriko
1 Vegetable oil

1
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
2
Combine the ingredients and mix in with the chicken.
3
Let it sit for at least 1 hour.
4
Put the chicken in a plastic bag, add the katakuriko, and shake!
5
Make sure to coat the chicken pieces well.
6
Like this.
7
Heat oil to 180C.
8
Let the chicken sit for the flavors to meld.
9
Deep fry the chicken until crispy and it's done.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 grams Chicken breast, 1 tbsp Mayonnaise, 1/2 tsp Grated garlic, 1 tsp Grated ginger, and more.

Yes, Crispy Chicken Breast Karaage Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Breast Karaage Fried Chicken

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