Blueberry Cheesecake Bars – a delicious recipe with butter, Cream Cheese, sugar, eggs, fresh blueberries, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 4 lb.
2
(1.8 kg) of the Oreo Pieces (or 1 lb.
3
[450 g] of the Oreo Pieces for trial recipe) and butter; press onto bottoms of 4 parchment-lined half-sheet pans (or onto bottom of 1 lined half-sheet pan for trial recipe).
4
Beat cream cheese and sugar in large bowl of mixer fitted with paddle attachment until well blended.
5
Add eggs, 1 at a time, beating after each just until blended.
6
Fold in blueberries.
7
Pour over crusts.
8
Sprinkle 2 oz.
9
(60 g) of the remaining Oreo Pieces over batter in each pan.
10
Bake in 350F-standard oven 45 to 50 min.
11
or until centres are almost set.
12
Cool completely.
13
Refrigerate at least 4 hours or overnight.
14
Drizzle chocolate evenly over cheesecakes.
15
Cut dessert in each pan into 32 bars.
16
Keep refrigerated.
999
kcal
Calories
68
g
Fat
48
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/4 gal. Oreo Small Crunch Pieces, 1-1/2 cups butter, melted, - Philadelphia Brick Cream Cheese, softened, 1 qt. sugar, and more.
Yes, Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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