Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; ⅓ cup soft butter; 1 egg; 2 eggs; ¼ cup sugar; 16 ounces cream cheese, softened; 2 teaspoons vanilla extract; 2 cups sour cream; ¼ cup sugar; 1 tablespoon vanilla extract; 1 (21 ounce) can blueberry pie filling

Eats Now Editorial Team · 991 kcal · Baking & Desserts

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Blueberry Cheesecake – a delicious recipe with yellow cake, butter, egg, eggs, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
⅓ cup soft butter
1 egg
2 eggs
¼ cup sugar
16 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups sour cream
¼ cup sugar
1 tablespoon vanilla extract
1 (21 ounce) can blueberry pie filling

1
Mix crumb ingredients until crumbly.
2
Press into a 9x13 pan.
3
Beat the filling ingredients until smooth.
4
Pour over crumb mixture and bake at 350 degrees for 25 minutes or until set.
5
For topping, mix the sour cream, sugar, and vanilla.
6
Spread over filling, let cool.
7
Spread blueberry pie filling on top.
8
Refrigerate overnight.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, ⅓ cup soft butter, 1 egg, 2 eggs, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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