Blueberry Cheese Danish Recipe

Name: Blueberry Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cottage cheese, 1%; ⅓ cup sugar; ⅓ cup 1% low-fat milk; ¼ cup canola oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 4 ounces reduced-fat cream cheese; ¼ cup sugar; 1 egg, seperated; 1 teaspoon lemon peel, grated; 1 teaspoon vanilla extract; 1 cup fresh blueberries (or frozen); 1 tablespoon water; ½ cup confectoner's sugar; 2 teaspoons lemon juice

Servings: persons

¾ cup cottage cheese, 1%
⅓ cup sugar
⅓ cup 1% low-fat milk
¼ cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 ounces reduced-fat cream cheese
¼ cup sugar
1 egg, seperated
1 teaspoon lemon peel, grated
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen)
1 tablespoon water
½ cup confectoner's sugar
2 teaspoons lemon juice

1
In a blender or food processor, cover and process cottage cheese until somooth.
2
Add sugar, milk, oil, and vanilla; process until smooth.
3
Combine the flour, baking pwd, and salt; add to cheese mixture.
4
Process just until dough forms a ball (will be sticky).
5
Turn onto floured surface, knead 4-5 times.
6
Place in a bowl; cover and refriderate 30mins.
7
In a mixing bowl beat cream cheese, and sugar until smooth.
8
Add egg yolk, lemon peel, and vanilla; mix well.
9
Turn dough onto a 17x13 in peice of parchment paper.
10
roll into a 16x12 in rectangle.
11
Transfer with paper to baking sheet.
12
Spread cream cheese mixture lengthwise in a 3 1/2 in wide strip down center of dough; sprinkle with blueberries.
13
On each long side cut 1 in wide strips about 3 3/4 in toward center.
14
Fold alternating strips at an angle across berries.
15
Pinch ends to seal and tuck under.
16
Beat egg white and water; brush over dough.
17
Bake 400 for 20-22 mins or until golden brown.
18
Remove to a wire rack.
19
Combine glaze ingredients; drizzle over warm pastry.
20
Refridegerate leftovers.

823

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup cottage cheese, 1%, ⅓ cup sugar, ⅓ cup 1% low-fat milk, ¼ cup canola oil, and more.

Yes, Blueberry Cheese Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cheese Danish

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