Blueberry Cheese Cake

1. 1

   Mix crushed crumbs, powdered sugar and oleo in 9 x 12 x 2-inch pan for crust.

2. 2

   In mixer, beat eggs, 1/2 cup sugar and cream cheese until blended.

3. 3

   Pour into crust and bake 20 minutes at 325u00b0.

4. 4

   Drain the blueberries.

5. 5

   Cook juice with cornstarch and 1/2 cup sugar until thick.

6. 6

   Mix in blueberries; let cool.

7. 7

   Put in crust on top of cheese mixture.

8. 8

   Cool well.

9. 9

   When ready to serve, spread whipped cream on top and cut into squares.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.