Blueberry-Challah Pandowdy Recipe

Name: Blueberry-Challah Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the blueberry filling; 4 1/2 cups fresh blueberries; 1/4 cup granulated sugar; 2 1/2 tablespoons cornstarch; 1/4 teaspoon kosher salt; For the challah topping; 3 cups torn challah pieces (see headnote); 5 tablespoons heavy cream, plus more for serving; 1 tablespoon granulated sugar; 1 pinch kosher salt

Servings: persons

For the blueberry filling
4 1/2 cups fresh blueberries
1/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon kosher salt
For the challah topping
3 cups torn challah pieces (see headnote)
5 tablespoons heavy cream, plus more for serving
1 tablespoon granulated sugar
1 pinch kosher salt

1
Position a rack in the top third of the oven. Preheat to 375u00b0 F.
2
Combine the blueberry filling ingredients in a bowl. Toss with a spoon or by hand, smushing some of the berries to release their juices. Pour into a 9-inch pie pan.
3
Combine the challah and cream in another bowl. Toss until all the bread pieces are coated. Distribute evenly on top of the blueberries. Sprinkle with sugar and salt.
4
Bake for about about 35 minutes, or until the fruit is bubbly and jammy, and the top is deeply browned. Cool for a little while before serving. This helps the fruit set up a bit. To serve: Scoop into a shallow bowl and drizzle with cream.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the blueberry filling, 4 1/2 cups fresh blueberries, 1/4 cup granulated sugar, 2 1/2 tablespoons cornstarch, and more.

Yes, Blueberry-Challah Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Challah Pandowdy

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