Zharenaya Kartoshka Fried Potatoes Russian Style

1. 1

   Peel the onion, cut it in half and thinly slice it.

2. 2

   Pour the water over the dried mushrooms to rehydrate, let sit 5 minutes.

3. 3

   Peel potatoes and julienne.

4. 4

   Pour the mushroom mix through a fine coffee filter and sieve reserving the broth. Clean mushrooms under cold water to get rid of any grit.

5. 5

   Add 1 tbs oil to a non stick skillet, add onion and cook over medium for 3 minutes.

6. 6

   Add dry mushrooms and cook for 10 to 15 minutes until golden.

7. 7

   Add minced garlic to skillet, then add potatoes and mushroom broth, cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.

8. 8

   Uncover potatoes and increase heat to medium high, cook another 5 minutes until they are golden, adding more oil if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.