Blueberry Caramel Sauce

1. 1

   Combine berries, 1 tablespoon water, and coarse salt in medium saucepan. Stir and mash over medium-low heat until reduced to sauce consistency, about 4 minutes. Set aside.

2. 2

   Combine sugar, 4 tablespoons water, and 2 teaspoons lemon juice in large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, 9 minutes. Remove from heat. Stir in blueberry sauce; let stand 5 minutes.

3. 3

   Cool sauce to room temperature. Stir in remaining 1 tablespoon lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.