Blueberry & Candied Ginger Muffins Recipe

Name: Blueberry & Candied Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Unsalted Butter; 1/2 cups Sugar, Depending On Sweetness Of Berries; 1 Egg; 1 cup Buttermilk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Blueberries, Fresh If Possible; 1 Tablespoon Candied Ginger; FOR THE STREUSEL TOPPING:; 1/4 cups Flour; 2 Tablespoons Butter; 1 Tablespoon Brown Sugar; 1 Tablespoon Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Freshly Grated Nutmeg

Servings: persons

FOR THE MUFFINS:
1/4 cups Unsalted Butter
1/2 cups Sugar, Depending On Sweetness Of Berries
1 Egg
1 cup Buttermilk
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Blueberries, Fresh If Possible
1 Tablespoon Candied Ginger
FOR THE STREUSEL TOPPING:
1/4 cups Flour
2 Tablespoons Butter
1 Tablespoon Brown Sugar
1 Tablespoon Oats
1/2 teaspoons Cinnamon
1/4 teaspoons Freshly Grated Nutmeg

1
For the muffins: Beat the butter, sugar and egg until lightly colored yellow and fluffy. Add in the buttermilk, flour, baking powder, baking soda, and salt, mixing lightly. Fold in the berries and ginger.
2
For the streusel topping: Note that my measurements are an approximation! Combine the flour, butter, sugar, oats, cinnamon, and nutmeg; mix until crumbly, or the size of small peas. You may need to adjust as necessary (adding a little more flour or butter) to get just the right consistency.
3
Put the batter in a greased muffin tin (or line with baking papers), top with the streusel topping and bake for about 15 minutes at 400u00b0F.
4
Tip: Out of buttermilk? You can use 1 tablespoon of vinegar mixed with 1 cup of milk. Let it sit for 5 minutes then carry on with the recipe!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Unsalted Butter, 1/2 cups Sugar, Depending On Sweetness Of Berries, 1 Egg, and more.

Yes, Blueberry & Candied Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry & Candied Ginger Muffins

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