How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry & Candied Ginger Muffins?

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Unsalted Butter, 1/2 cups Sugar, Depending On Sweetness Of Berries, 1 Egg, and more.

Is Blueberry & Candied Ginger Muffins suitable as baking & desserts?

Yes, Blueberry & Candied Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry & Candied Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry & Candied Ginger Muffins Recipe

Name: Blueberry & Candied Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Unsalted Butter; 1/2 cups Sugar, Depending On Sweetness Of Berries; 1 Egg; 1 cup Buttermilk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Blueberries, Fresh If Possible; 1 Tablespoon Candied Ginger; FOR THE STREUSEL TOPPING:; 1/4 cups Flour; 2 Tablespoons Butter; 1 Tablespoon Brown Sugar; 1 Tablespoon Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Freshly Grated Nutmeg

Start your day right with this Blueberry & Candied Ginger Muffins recipe. Made with MUFFINS, u00bc, Sugar and Egg. Easy step-by-step instructions included.

This Blueberry & Candied Ginger Muffins relies on simple, everyday ingredients such as for the muffins:, unsalted butter, egg and buttermilk. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry & Candied Ginger Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry & Candied Ginger Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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