Blueberry Cake Squares – a delicious recipe with flour, baking powder, baking soda, salt, fresh blueberries, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350. Coat the inside of a 9x9 pan with nonstick flour & oil spray.
2
Sift the flour, baking powder, baking soda & salt.
3
Toss the blueberries with 1.5 tsp of flour mixture until thoroughly coated.
4
Place the butter in the bowl of a stand mixer. Beat on medium until smooth about 2 minutes.
5
On med high speed, blend in the sugar in 2 additions, beating for 45 sec after each addition. Add the eggs 1 at a time, beating for 30 sec or until incorporated. Blend in the vanilla.
6
On low speed beat in 1/2 of the flour mixture, the sour cream & remaining flour, mixing just until the flour is absorbed.
7
Scatter the blueberries over the batter; use a spatula to fold them in. Place into prepared pan, smothing the surface evenly. Bake for 30 min or until the cake has risen & set & is golden brown on top. Cool completely.
941
kcal
Calories
33
g
Fat
148
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 C flour, .75 tsp baking powder, .75 tsp baking soda, .25 tsp salt, and more.
Yes, Blueberry Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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