How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cake(Low-Cal) ?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 to 1 1/2 c. sugar, egg substitute to equal 3 eggs, 1 tsp. vanilla, and more.

Is Blueberry Cake(Low-Cal) suitable as baking & desserts?

Yes, Blueberry Cake(Low-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cake(Low-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake(Low-Cal) Recipe

Name: Blueberry Cake(Low-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 to 1 1/2 c. sugar; egg substitute to equal 3 eggs; 1 tsp. vanilla; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. skim milk; 2 c. fresh blueberries

Blueberry Cake(Low-Cal) – a delicious recipe with margarine, sugar, egg substitute, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 to 1 1/2 c. sugar
egg substitute to equal 3 eggs
1 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. skim milk
2 c. fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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