Blueberry Buttermilk Coffeecake Recipe

Name: Blueberry Buttermilk Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/3 cups white sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla extract; 2 cups buttermilk; 2 cups blueberries; Crumble Topping:; 2/3 cup all-purpose flour; 2/3 cup white sugar; 6 tablespoons butter, softened

Servings: persons

4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/3 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries
Crumble Topping:
2/3 cup all-purpose flour
2/3 cup white sugar
6 tablespoons butter, softened

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
3
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
4
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
5
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

2185

kcal

Calories

138

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Blueberry Buttermilk Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Coffeecake

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