Blueberry Bundt Cake Recipe

Name: Blueberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 2 eggs; 1 cup buttermilk; ¾ cup vegetable oil; 2 tablespoons frozen lemonade concentrate; 2 cups blueberries; ½ cup butter; 1 cup brown sugar; ⅔ cup flour; ¾ cup oatmeal

Servings: persons

2 ¼ cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
1 cup buttermilk
¾ cup vegetable oil
2 tablespoons frozen lemonade concentrate
2 cups blueberries
½ cup butter
1 cup brown sugar
⅔ cup flour
¾ cup oatmeal

1
Preheat oven to 350F.
2
In large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
3
Add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
4
Stir in blueberries.
5
In medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
6
Spray a 12-cup bundt pan with non-stick baking spray.
7
Pour half of batter into pan and sprinkle with half of streusel mixture.
8
Repeat layers, ending with struesel mixture.
9
Bake at 350F for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
10
Let cool in pan for 10 minutes, then invert onto serving plate.
11
Serve warm, dusted with powdered sugar.

1846

kcal

Calories

120

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Blueberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bundt Cake

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