Blueberry Buckwheat Breakfast Bowl

1. 1

   Pour 1/2 cup blueberries in a pot and stew for about 1 minute on medium-high heat, mixing around often.

2. 2

   Add in the buckwheat and water. Continue mixing, allowing the berries to mash lightly in the buckwheat mixture. Let sit for about 2-4 minutes, or until creamy. Add honey and stir.

3. 3

   Once everything is cooked thoroughly, remove from the pot and place in a bowl. Stir in the rest of the blueberries and drizzle with chia seeds. Serve cool or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.