Poisonhoney's Loaded Breakfast Quesadilla Recipe

Name: Poisonhoney's Loaded Breakfast Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas; 3 eggs; 1/2 small red onion; 2 slice everroast chicken ham; 3 slice pepperoni cut in thin slices; 1 slice tomato cut in pieces; 2 slice provolone cheese; 1/2 cup pizza blend cheese; 2 1/2 dash olive oil; 1 pinch ground black pepper; 1 1/2 pinch adobo; 1 pinch red pepper flakes; 15 piece tater tots; 1 pinch chopped parsley

Servings: persons

2 flour tortillas
3 eggs
1/2 small red onion
2 slice everroast chicken ham
3 slice pepperoni cut in thin slices
1 slice tomato cut in pieces
2 slice provolone cheese
1/2 cup pizza blend cheese
2 1/2 dash olive oil
1 pinch ground black pepper
1 1/2 pinch adobo
1 pinch red pepper flakes
15 piece tater tots
1 pinch chopped parsley

1
Cut the chicken ham in slices.
2
Heat the oil in a medium pan and saute the onions until tender.
3
Add the ham, pepperoni and tomato.
4
Scramble the eggs with the onions, ham, pepperoni and tomato.
5
Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
6
Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
7
In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla.
8
Until toasty and golden brown.
9
Garnish with the chopped parsley.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 flour tortillas, 3 eggs, 1/2 small red onion, 2 slice everroast chicken ham, and more.

Yes, Poisonhoney's Loaded Breakfast Quesadilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisonhoney's Loaded Breakfast Quesadilla

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