Blueberry Buckle (Vegan) Recipe

Name: Blueberry Buckle (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 3/4 cup whole wheat pastry flour (or spelt flour); 1/3 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 -6 tablespoons canola oil; Cake; 1 cup whole wheat pastry flour (or spelt flour); 1 cup all-purpose flour; 2 teaspoons baking powder; 3/4 cup maple syrup; 1/3 cup canola oil; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 4 cups fresh blueberries

Servings: persons

Streusel
3/4 cup whole wheat pastry flour (or spelt flour)
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
4 -6 tablespoons canola oil
Cake
1 cup whole wheat pastry flour (or spelt flour)
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup maple syrup
1/3 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon salt
4 cups fresh blueberries

1
Preheat oven to 350u00b0F.
2
Grease 9 inch springform pan and wrap bottom with foil.
3
For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
4
For Cake: Sift flours and baking powder into a bowl.
5
In a second bowl, whisk together syrup, oil, vanilla, and salt.
6
Stir syrup mixture into flour mixture. Fold in the blueberries.
7
Spread batter in prepared pan. Sprinkle streusel over the top.
8
Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
9
Cool 30 minutes on wire rack.
10
Allow to cool 15 more minutes, unmold, and serve.

1640

kcal

Calories

121

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Streusel, 3/4 cup whole wheat pastry flour (or spelt flour), 1/3 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Blueberry Buckle (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Buckle (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions