Crunch Top Broccoli Bake

Name: Crunch Top Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1/2 tsp. grated onion; 1 c. sour cream; 3 c. fresh broccoli flowerets, steamed until tender; 1 1/2 c. Rice Chex; 1 1/2 c. grated processed Swiss or Cheddar cheese or combo of both

Eats Now Editorial Team · 893 kcal · General

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Crunch Top Broccoli Bake – a delicious recipe with oleo, flour, salt, sugar, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oleo
2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1/2 tsp. grated onion
1 c. sour cream
3 c. fresh broccoli flowerets, steamed until tender
1 1/2 c. Rice Chex
1 1/2 c. grated processed Swiss or Cheddar cheese or combo of both

1
Heat oleo in small saucepan until melted.
2
Stir in flour, salt, pepper, sugar and onion.
3
Add sour cream.
4
Stir until smooth. Cook, stirring constantly until mixture comes just to boiling point.
5
Fold in broccoli.
6
Pour into 1 1/2-quart greased baking dish.
7
Toss together Chex cereal and cheese and sprinkle over broccoli mixture.
8
Bake in preheated 350u00b0 oven about 20 minutes or until bubbly.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Crunch Top Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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