How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Vegetable Baked Potatoes?

You need 7 ingredients. The key ingredients include: 8 medium baking potatoes, scrubbed and dried, 4 Tbsp. Crisco oil, divided, 3 Tbsp. all-purpose flour, 1/4 tsp. pepper, and more.

Is Saucy Vegetable Baked Potatoes suitable as general?

Yes, Saucy Vegetable Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Vegetable Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Vegetable Baked Potatoes Recipe

Name: Saucy Vegetable Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes, scrubbed and dried; 4 Tbsp. Crisco oil, divided; 3 Tbsp. all-purpose flour; 1/4 tsp. pepper; 2 c. skim milk; 8 slices reduced fat American pasteurized process cheese, cubed; 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrot mix), cooked and drained

Saucy Vegetable Baked Potatoes – a delicious recipe with baking potatoes, Crisco oil, flour, pepper, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium baking potatoes, scrubbed and dried
4 Tbsp. Crisco oil, divided
3 Tbsp. all-purpose flour
1/4 tsp. pepper
2 c. skim milk
8 slices reduced fat American pasteurized process cheese, cubed
1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrot mix), cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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Saucy Vegetable Baked Potatoes

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