Blueberry Brown Sugar Pancakes With Maple Glaze Recipe

Name: Blueberry Brown Sugar Pancakes With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 1/4 cups milk; 1 large egg; 1 tablespoon honey; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1 cup blueberries; Cinnamon-sugar topping; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; Maple glaze; 1/2 cup confectioners' sugar; 3 tablespoons maple syrup; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 1/4 cups milk
1 large egg
1 tablespoon honey
1 tablespoon brown sugar
1/4 teaspoon salt
1 cup blueberries
Cinnamon-sugar topping
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
Maple glaze
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

1
Make the cinnamon sugar topping. In a small bowl, combine the brown sugar and cinnamon. Set aside until ready to use.
2
Make the maple glaze. In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract. Set aside until ready to use.
3
Make the pancake batter. In a large bowl, sift together the flour, baking powder and cinnamon. In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt. Stir the wet ingredients in with the dry ingredients until well combined. Stir in the blueberries. Allow the batter to set for 15 minutes before using.
4
Heat a large skillet or griddle over medium heat. Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake. Cook the pancakes on one side until golden brown. Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown.
5
Drizzle the maple glaze over all.
6
Serve hot and enjoy!

481

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1 1/4 cups milk, and more.

Yes, Blueberry Brown Sugar Pancakes With Maple Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brown Sugar Pancakes With Maple Glaze

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