Blueberry-Brown Sugar Biscuits

1. 1

   Mix flour, baking powder and 1/3 cup sugar in large bowl.

2. 2

   Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Stir in blueberries.

4. 4

   Add milk; stir until mixture forms soft dough.

5. 5

   Pat dough into 10x6-inch rectangle on lightly floured surface; cut into 12 pieces.

6. 6

   Place, 2 inches apart, on parchment-covered baking sheet; sprinkle with remaining sugar.

7. 7

   Bake 12 to 15 min.

8. 8

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.