Blueberry Breakfast Bake

1. 1

   Day before:.

2. 2

   Place half of the bread cubes in a greased 9- x 13-inch baking dish.

3. 3

   Sprinkle with blueberries, reserving a few for garnish.

4. 4

   In a mixing bowl, beat cheese and sugar until smooth.

5. 5

   Beat in the eggs, sour cream, vanilla and cinnamon.

6. 6

   Gradually add milk until blended.

7. 7

   Pour half over bread.

8. 8

   Top with remaining bread, then remaining cheese mixture.

9. 9

   Cover and chill overnight or up to 24 hours.

10. 10

    Day of:.

11. 11

    Remove from refrigerator 30 minutes before baking.

12. 12

    Cover and bake at 350 degrees F about 30 minutes.

13. 13

    Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean.

14. 14

    Sprinkle with reserved blueberries.

15. 15

    Let stand 5 minutes.

16. 16

    Serve with maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.