Chocolate Mint Torte – a delicious recipe with chocolate cookie crumbs, butter, margarine, butter, margarine, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mixchocolate cookie crumbs and melted butter.
2
Press firmly into the bottom of an 8-inch springform pan (or use a pie pan).
3
Bake for 7-8 minutes.
4
Cool.
5
Use your electric mixer to prepare the filling.
6
Cream butter until smooth and gradually add the sugar.
7
Melt the chocolate over simmering (not boiling) water in a double boiler or in a microwave according to manufacturer's instructions.
8
Combine melted chocolate, vanilla and peppermint extracts and blend into butter/sugar mixture.
9
Add eggs 1 at a time and beat about 3 minutes after adding each egg.Beat cream until it holds a firm peak.
10
Fold whipped cream into chocolate mixture.
11
Gently spread into prepared crust.
12
Sprinkle with grated chocolate (or use chocolate sprinkles).
13
Loosely cover with plastic wrap (try not to let plastic touch the surface of the torte).
14
Chill for at least 3 hours.
1056
kcal
Calories
72
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup chocolate cookie crumbs, 2 tbsp. butter, margarine, melted, 1/2 cup butter, and more.
Yes, Chocolate Mint Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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