Blueberry Bread Pudding

1. 1

   Mix together the bread cubes, sugar and cinnamon.

2. 2

   Pour melted butter over mixture and stir until well coated .

3. 3

   Set aside.

4. 4

   Combine blueberries, lemon juice and brown sugar.

5. 5

   Spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.

6. 6

   Bake at 350F for 20-25 minutes, until bread is lightly browned and berries are bubbly.

7. 7

   Serve warm with your choice of ice cream, or fresh or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.