Strawberry Rhubarb Deep Dish Cobbler

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a large saucepan, combine sugar, cornstarch and salt.

3. 3

   Stir in strawberries, rhubarb, lemon juice and butter.

4. 4

   Cook over medium heat, stirring, until hot, bubbly and slightly thickened.

5. 5

   Pour into a 2-quart casserole.

6. 6

   Separate biscuit dough into 10 biscuits; cut each in half.

7. 7

   Sprinkle biscuits with cinnamon-sugar.

8. 8

   Place on fruit.

9. 9

   Bake at 400u00b0 for 15 to 20 minutes, until biscuits are golden brown.

10. 10

    Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.