Blueberry Bread Pudding

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   Arrange half of bread cubes in a lightly greased 13 x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. Bake, covered, at 350u00b0 for 30 minutes. Uncover and bake 30 minutes or until lightly brown and set. Let stand 5 minutes before serving. Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding.

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