How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bread, Gluten Free Recipe?

You need 15 ingredients. The key ingredients include: 1 pkt dry yeast, 2 c. Gourmet Blend flour, 1/2 c. instant nonfat dry lowfat milk, 2 tsp xanthan gum, and more.

Is Blueberry Bread, Gluten Free Recipe suitable as general?

Yes, Blueberry Bread, Gluten Free Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Bread, Gluten Free Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread, Gluten Free Recipe

Name: Blueberry Bread, Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt dry yeast; 2 c. Gourmet Blend flour; 1/2 c. instant nonfat dry lowfat milk; 2 tsp xanthan gum; 1 tsp salt; 1/2 tsp baking soda; 3 Tbsp. sugar; 1/2 c. blueberries; 2 Tbsp. margarine melted; 2 x Large eggs room temperature, beaten; 1 tsp rice vinegar; 1/2 c. blueberry syrup heated; 1/4 c. water; 3/4 c. plain yogurt; 1/4 c. blueberries

Bake this irresistible Blueberry Bread, Gluten Free at home. Made with yeast, flour, instant nonfat and xanthan gum. Easy step-by-step instructions incl…

This Blueberry Bread, Gluten Free relies on simple, everyday ingredients such as pkt dry yeast, gourmet blend flour, xanthan gum and salt. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Bread, Gluten Free Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions