Blueberry Bread And Butter Pudding Recipe – a delicious recipe with brioche, Heavy cream, Salt, Vanilla bean, eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Remove crust from brioche loaf and cut into cubes.
3
Toast cubes in the oven till golden.
4
In a saucepan heat half and half, cream, salt, and vanilla bean just till boiling.
5
Turn off heat to allow vanilla to infuse.
6
Meanwhile, in a stainless steel bowl whisk together Large eggs and sugar.
7
Slowly add in warm cream whisking constantly to make a custard.
8
Strain the mix through a fine sieve and set aside.
9
Toss brioche cubes with custard and let soak.
10
Sprinkle berries into the bottom of 6 small baking dishes.
11
Divide soaked bread amongst the dishes and top of with any remaining custard.
12
Place dishes in a water bath and bake till set and golden.
13
Sprinkle with powdered sugar.
1103
kcal
Calories
73
g
Fat
77
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf brioche, 2 c. Half and half, 2 c. Heavy cream, 1 pch Salt, and more.
Yes, Blueberry Bread And Butter Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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