How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin-Layer Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 1/2 c. self-rising flour, 1 c. sugar, 2 c. milk (room temperature), and more.

Is Thin-Layer Cake suitable as baking & desserts?

Yes, Thin-Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thin-Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin-Layer Cake Recipe

Name: Thin-Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 1/2 c. self-rising flour; 1 c. sugar; 2 c. milk (room temperature); 1 (8 oz.) sour cream; 2 sticks butter (room temperature); 6 eggs (room temperature)

Thin-Layer Cake – a delicious recipe with yellow cake mix, flour, sugar, milk, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 1/2 c. self-rising flour
1 c. sugar
2 c. milk (room temperature)
1 (8 oz.) sour cream
2 sticks butter (room temperature)
6 eggs (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thin-Layer Cake

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